GT MENU (SET UP& SALSA) practice
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GT MENU (SET UP& SALSA) practice - Leaderboard
GT MENU (SET UP& SALSA) practice - Details
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18 questions
| 🇬🇧 | 🇬🇧 |
| SET UP of Baja Fish Taco? | Served on white brown-spcekled plate, KOT tortilla,Vermillion cod (rock cod), grape tomato, pico de gallo, fresh diced avocado, chipotle Crema, salsa Macha, garnished with cilantro, chile japones, lime wedge. |
| SALSA in Baja fish Taco? | Salsa Macha, Chipotle crema, Pico de Gallo. |
| SET UP of Octopus Taco | Served on black matte plate. version of mulita, sourced from Yucatan, red wine braised, finished with a fennel sofrito with jack cheese, blistered capers, guajillo salsa, cilantro... 1)garnished with chile japones, 2) cilantro, 3) lemon wedge, 4) KOT tortilla. |
| SAlSA of Octopus Taco | 1) Funnel sofrito 2) Guajillo salsa |
| SET UP of Cauliflower Taco? | KOT tortilla, Burnt molcajete salsa, toasted pine nutes, dates, castelvetrano olive, olive oil, parsley garnish. |
| SALSA in Cauliflower Taco? | Burnt Molcajete= Roma tomatoes, garlic, serrano, onion charred until dar. blended folded with cilantro. |
| SET UP of Duck Carnitas? | KOT tortilla. Mary's organic Duck leg, Confited then seared, finished with serrrano-habanero salsa, onion/oregano mix, line wedge, Maldon sea salt. |
| SALSA in Duck Carnitas? | Serrrano-Habanero= roasted serrano, habanero, sea salt, garlic, vinegar, salt. |
| SET UP of Teeny Weenie Con Huevos | KOT Tortilla, Korobuta sausage, organic cage-free egg cooked sunny side upo in clarified butter, topped with yuzu shichimi, black pepper and maldon sea salt. weenies are then seared on the plancha... Topped with chiles en vinagre, garnished with scallions, puffed sesame and chile del arbol salsa. |
| SALSA in Teeny Weenie Con Huevos | 1) Chiles en Vinagre, 2)chile del arbol |
| SET UP Pocho Taco | White corn princesita tortilla, tortillas are fried to shell sharpe in house, pocho mix is ground beef/pinto beans topped with 2 years aged yellow cheddar, pico de gallo, cilantro, avocado salsa, chipotle crema,plated with grape tomato pico de Gallo,garnished with cilantro |
| SALSA in pocho taco | 1.Avo salsa 2.Chipotle crema 3.Chile de arbol |
| SET UP of Summer squash quesadilla | Flour tortilla. Jack and halloumi cheese, baby zucchini, yellow squash, Patty pan squash, chile de valle, serrano, habanero. Garnish with toasted pine nuts, puffed sesame, parsley, olive oil, Maldon, lemon juice, topped with fried egg. Cannot be served without chile. |
| SALSA in summer squash quesadilla | 1.Serrano Habanero 2.Chile de valle |
| SET UP OF Jumbo shrimp tostada | Kot tortilla fried in house. Steamed shrimp, tarragon-dill oil, lemon zest, lemon juice, cocktail sauce, sliced serrano and red onions, avocado. |
| SLASA in Jumbo shrimp tostada | 1.Tarragon-dill oil 2.Cocktail |
| SET UP OF Roasted corn | Roasted corn with confit grape tomatoes, scallion oil vinaigrette, scallion garnish, yuzu shichimi. |
| Salsa in the Roasted corn | 1.Confit of grape tomato 2.Scallion oil vin |