Scientific Names and Terminology
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| 🇬🇧 | 🇬🇧 |
| Common food-borne pathogen. In cereals especially rice. | Bacillus Cereus |
| Gram positive bacteria used to control pests | Bacillus thuringiensis |
| Saccharomyces cerevisiae | Baker’s yeast |
| Beneficial Bacteria. Probiotic. | Bifidobacterium bifidus |
| Probiotic, added as live cells to food and drink products. | Bifidobacterium spp |
| Saccharomyces cerevisiae | Brewer’s yeast |
| Common food-borne pathogen | Campylobacter jejuni |
| Lactic Acid Bacteria, Gram +ve, fermentative organism | Carnobacterium |
| Common food-borne pathogen | Clostridium Botulinum |
| Common food-borne pathogen | Clostridium perfringens |
| Foodborne illness | Dysentery |
| Harmful bacteria | E. Coli O157:H7 |
| Prebiotic | Fructo-oligosaccharides |
| Prebiotic | Inulin |
| Prebiotic | Lactitol |
| Found in fermented milk products and added as live cells to food and drink products. Probiotic. | Lactobacillus acidophilus |
| Probiotic, added as live cells to food and drink products. | Lactobacillus casei |
| Found in fermented milk products | Lactobacillus delbrueckii subsp. bulgaricus |
| Probiotic, added as live cells to food and drink products (probiotic) | Lactobacillus reuteri |
| Beneficial Bacteria. Probiotic. | Lactobacillus rhamnosus |
| Prebiotic | Lactulose |
| Common food-borne pathogen | Listeria monocytogenes |
| Common food-borne pathogen | Listeria monocytogenes |
| Foodborne illness caused by listeria | Listeriosis |
| Fungi produces patulin. | Paecilomyces |
| Fungi. Produces Ochratoxins and patulin | Penicillium |
| Common food-borne pathogen | Salmonella Serovars |
| Harmful Bacteria | Salmonella Typhimurium |
| Common food-borne pathogen | Staphylococcus aureus |
| Found in fermented milk products | Streptococcus thermophilus |
| Foodborne illness | Tuberculosis |
| Foodborne illness | Typhoid and paratyphoid |
| Common food-borne pathogen | Vibrio Cholera |
| Common food-borne pathogen | Vibrio Parahaemolyticus |
| Common food-borne pathogen | Vibrio Vulnificus |
| Common food-borne pathogen | Yersinia Enterocolitica |
| Created by salt and sugar in preserved foods. | Hypertonic Environment |
| In fungi, external spores | Conidiaspores |
| In fungi, contained spores | Sporangiospores |
| Fungi not divided by internal walls | Non septate fungi |
| Food spoilage mould in bread, cheese jam. | Penicillium |
| Food spoilage mould in fruit | Botrytis |
| Food spoilage mould in meat | Thamnidium |
| Food spoilage mould in beef | Sporotrichum |