Yakatori Boy Menu Training
🇬🇧
In English
In English
Practice Known Questions
Stay up to date with your due questions
Complete 5 questions to enable practice
Exams
Exam: Test your skills
Test your skills in exam mode
Learn New Questions
Manual Mode [BETA]
The course owner has not enabled manual mode
Specific modes
Learn with flashcards
multiple choiceMultiple choice mode
SpeakingAnswer with voice
TypingTyping only mode
Yakatori Boy Menu Training - Leaderboard
Yakatori Boy Menu Training - Details
Levels:
Questions:
126 questions
🇬🇧 | 🇬🇧 |
Soy, dashi,and mirin based broth with udon noodles. Snow pea leaves, scallions, and fish cakes. | Mini Udon |
Soy, dashi, mirin, and pork based broth. Ramen noodles (egg), bean sprout, fish cake, snow pea leaves, hard boiled egg, bamboo shoot, and slices of pork. | Mini Ramen (Miso/ Pork/ Soy Sauce) |
Same as mini udon/ soba with shrimp tempura. | Mini Tempura Udon/Soba |
Soy vinegar and sesame based sauce, imitation crab stick, cucumber, avocado, tobiko, seaweed, and ramen noodle. | California Soba Salad |
Romaine lettuce, tomato, carrot, and spring mixed topped with ginger dressing. | Mixed Salad/ Avocado Salad |
Tempured squid legs, sprinked salt and pepper, sided by spicy mayo. Garnished with tomato, shredded cabbage, and lemon. | Ika Geso Kara Age |
Panko breaded chicken/ pork, sprinkled salt and pepper, sided by katsu sauce. | Pork/ Chicken Cutlet |
Tempured octopus ball, topped with seaweed powder, mayo, and bonito flakes and by katsu sauce. | Tako Yaki |
Grilled/ steamed Birkshire sausages, garnished with lemon. | Birkshire Sausages |
Pork belly, Kimchi, chives, and bean sprout, sauteed with light soy and butter and pan fried. | Buta Kimchi |
Shitake mushrooms, Enoki mushrooms, button mushrooms and bean sprouts, pan seared with black pepper, sake, butter, and light soy. | Sauteed Mushroom |
Tempured Chilean Sea Bass marinated with miso, butter, and sake, topped with blacker pepper and mushrooms. | Miso Seabass |
Potato starch, tempured shrimps topped with pine nuts | Grand Mariner Shrimp |
Pan seared salmon, dressed in teriyaki sauce and garnished with broccoli, bean sprout and carrot . | Salmon Teriyaki |
White tuna pan seared and dressed in teriyaki and chili sauce, garnished with bean sprout, carrot and broccoli. | White Tuna Teriyaki |
Shrimp pan seared and dressed in teriyaki and chili sauce. Garnished with bean sprout, carrot and broccoli. | Spicy Shrimp Teriyaki |
Dark meat chicken, pan seared and dressed in teriyaki sauce. Garnished with bean sprout, carrot and broccoli. | Chicken Teriyaki |
Pan fried pork/ veg. sided by gyoza sauce. | Pork/ Veg Goyoza |
Lightly cured with sake and salt, grilled over open flame. | Grilled Bronzini (reg. and large) |
2 pc. of shrimp and 4 pc. of vegtable (can be eggplant, asparagus, sweet potato, lotus root, mushroom) | Shrimp/ Veggie |
Sided by white radish | Vegetable |
Lotus root sided by white radish. | Lotus Roots |
Grilled boneless chicken thigh over bowl of white rice. Topped with yakitori sauce and garnished with broccoli. | Yakitori Don (prep time: 30-45 min.) |
Tuna and salmon sashimi over bowl of sushi rice, sesame seeds, garnished with fish cake, ginger, wasabi and shiso leaf. | Tuna/ Salmon Don |
Salmon and ikura sashimi over bowl of sushi rice, sesame seeds, garnished with fish cake, ginger, wasabi and shiso leaf. | Salmon Ikura Don |
Chicken/ pork cutlet with panko breaded onion and egg, cooked with tempura sauce. Garnished with shredded seaweed, scallion, and oshinko. | Katsu Don (Chicken/ Pork) |
Soft shell crab tempura, spicy mayo, and scallion inside and covered with caviar. | Spider Roll (5 pcs.) |
Tuna, salmon, avocado, cucumber inside, and seaweed salad inside and cover with caviar. | Ranger Roll (5pcs.) |
Lobster, avocado, and cucumber inside, and covered with caviar. | Lobster Salad Roll |
Fatty tuna, spicy mayo, and scallion. | Spicy Toro Roll |
Eel, Cucumber, avocado, and sprinkled with seaweed powder. | Green River Roll |
Spicy yellowtail and avocado covered with caviar. | Hurricane Roll |
Smoked salmon, avocado, and cucumber. | Alaskan Roll |
White tuna with scallion. | White Tuna Roll |
Shrimp tempura, spicy mayo, and scallion, topped with eel sauce. | Shrimp Tempura Roll |
Eel with cucumber. | Eel Roll |
Grilled chicken, spicy mayo, and scallion. | Chicken Roll |
Crab, avocado, and cucumber. | California Roll |
Eel roll topped with avocado and eel sauce. | Dragon Roll |
Grilled lamb chops marinated in a sweet spicy sauce garnished with broccoli and asparagus. | Lamb Chop (3Pc.) |
Pan friend Udon noodles tossed with carrots, bean sprouts, and cabbage. | Pan Fried Udon Noodles (Beef/ Veggie) |
Shrimp tempura, seaweed salad, and scallion, topped with seared salmon, wasabi mayo, eel sauce, and red caviar. | Golden Dragon Roll |
Salmon, yellowtail, crab avocado, and cream cheese tempura topped with chefs special sauce. | Magic Roll |
Chefs choice five traditional Japanese sashimi appetizer. | Sensei's Appetizer Sampler |
Thinly slice, lightly seared tuna with wasabi and spicy, dressed in ponzu sauce over bed of fresh greens. | Wasabi Tuna Tataki |
Japanese radish. | Daikon |
Light soy, sake, mirin, and sugar. | Eel Sauce |