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chapter: Exam 2

List of Levels

Level
L9A Physical Methods
L9B Chemical Methods
L9C Immunological Methods
L9C Genetic Methods
L10 Detection Limit Enrichment
L11 Fingerprinting Methods
L12A Intrinsic Factors
L12B Extrinsic Factors
Exam Q's
L13A Microbial Food Safety
L13B&14D Foodborne Disease Outbreaks
L14B Mycotoxins
L15 Seafood Poisoning
L14C Foodborne Infections
L16 Bovine Spongiform Encephalopathy (BSE)
L18 Foodborne Parasites