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level: Level 1

Questions and Answers List

level questions: Level 1

QuestionAnswer
antipastoappetizer in italian
hors d'oeuvresappetizer in french
zenzaiappetizer in japanese
pampaganaappetizer in filipino
appetizerassortment of delicacies
proteinshrimps, fishes, sausages, egg, etc.
vitamins & mineralsfruits & veggies
carbohydratesbread, cakes, pastries, nuts
fatscream, cheese, mayo dips
cfruit appetizerslight and refreshing fruit season
canapea small piece of bread or pastry with a savory topping, often served with drinks at a reception or formal party
grilled or over the coalcommonly served outdoor functions wherein grilling takes place
tpastry bread and pastriescome in attractive colors, various shapes and with different fillings
tasty tidbitsassorted cheeses, nuts, pickled, fresh or dried preservatives
hors d'oeuvressmall one or two bite items that are served before dinner and are usually accompanied by cocktails
beveragesany liquid consumed by humans for quenching thirst or merely for pleasure
rangeperforms a range of functions such as cooking, frying, coiling. grilling and baking
oventhermally insulated chamber used for heating, baking, or drying of a substance
broilersection of oven that provides high, direct heat much like a grill
griddleperfect for cooking breakfast foods
handheld mixerused to beat, whip and combine ingredients, a;l requiring a smooth functioning set of blades that turn easily and consistently
electric meat slicerused in butcher shops to slice meats and other deli products
blenderused to mix, puree or emulsify food
molderreceives pieces of dough from the intermediate proofer and shapes into cylinders ready to be placed in the pans
coffee makerallows the choice of cup size and brew strength, and delivers a cup of brewed coffee rapidly,usually at the touch of a button.
food warmertable-top device used to maintain the serving temperature of prepared food
double boilertwo pots that use steam as a heat source to melt or cook food
serving trayused to place items on top of your coffee table