You are in browse mode. You must login to use MEMORY

level: Level 1

Questions and Answers List

Question	Answer
the act of blending components together thoroughly	Blend
To cook in the oven with dry heat	Bake
To put a liquid, such as melted butter	Baste
To cook until bubbles rise to the surface	Boil
To cook with food very close to high heart source	Broil
to turn on heart before	preheat
pour boiling liquid over food or to cook just before boiling	Scald
to reduce heat and continue to cook	Simmer
to cook with the steam vapers of boiling water	steam
To remove the top	Skim
to cook in a small amount of fat	Saute
add a small amount of one item	alternate
quick mixing motion	beat
to mix tow or more ingredients to make one	blend
to cut up	chop
to remove the centure	core
to mix until smooth	cream
to cut into squares	cube
to mix shortening (fat) into flour	cut in
to cut into pieces 1/2 big	dice
to scatter food items on another	dot
very gentle stirring	fold
to cut food into thin, small pieces	grate
to mix with your hands	knead
to change to a solid to a liquid	melt
to cut into very little pieces	mince
to remove peel with knife/peeler	pare
to remove the peel with your fingers	peel
to cut food into four pieces	quarter
cut into slabs	slice
to cut into thin slices	sherd
mix in a circular motion	stir
to spread with your hands	tear
to mix with tossing motion	toss
beat quickly to add air	whip