level: Ingredients
Questions and Answers List
level questions: Ingredients
| Question | Answer |
|---|---|
| meat | 肉(ro4u) |
| beef | 牛肉(niu2 ro4u) |
| chicken | 鸡肉(ji1 ro4u) |
| lamb | 羊肉(ya3ng ro4u) |
| pork | 猪肉(zhu1 ro4u) |
| fish | 鱼(yu2) |
| eggs | 鸡蛋(ji1 da4n) |
| cooking oil | 食用油(shi2 yo4ng yo2u)) |
| olive oil | 橄榄油(ga3n la3n yo2u) |
| salt | 盐(ya2n) |
| sugar | 糖(ta2ng) |
| flour | 面粉(mia4 fe3n) |
| butter | 牛油(niu2 yo2u) |
| cream | 奶油(na3i yo2u) |
| sour cream | 酸奶油(sua1n na3i yo2u) |
| vinegar | 醋(cu4) |
| rice, meal | 饭(fa4n) |
| noodles | 面条(mia4n tia2o) |
| vegetables | 蔬菜(shu1 ca4i) |
| Chinese onions | 大葱(da4 co1ng) |
| onions | 洋葱(ya4ng co1ng) |
| garlic | 大蒜(da4 sua4n) |
| ginger | 生姜(she1ng jia1ng) |