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Index
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Food Preparation
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Chapter 1
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Exam 2
level: Exam 2
Questions and Answers List
level questions: Exam 2
Question
Answer
What are 3 things to consider when storing vegetables? (3)
don't wash before (unless very dirty) Cover leafy vegetables Store root vegetables in cool, dry places (off of the floor)
Never _________ vegetables after they have been thawed
refreeze
What are the 5 types of cutting methods used for vegetables?
Slice Chop Mince Julienne (Long thin strips) Chiffonade (shred cabbage)
What are the 7 methods of cooking vegetables?
Deep frying pan frying saute roasting broiling baking boiling
two types of potatoes
Waxy (fancier, sweeter, hold shape better) non/waxy (russet)
What are the 5 types of vegetables
Stem Fruit Flower Pod and Seed Root and Stem
What are the 7 types of fruit
Stone Tropical Melons Citrus Berries Orchard Bush
What are the 5 ways of cooking fruit?
Puree Poach Bake Broil Deep Fry
What main crops are grown in Japan
Rice Soybeans
Two common sea foods eaten in Japan include ______ and _______
Seaweed Sushi
South Korea is a ________
Peninsula
Korea grows _______, ________, and __________
Rice Tangerines Cherry Blossoms
Korea is know to preserve their vegetables through ________
Pickling (ex. Kimchi)
Korea and Japan are known for a _______ breakfast and a _______ lunch
Hearty Light
What is the central ingredient in Miso Soup
Dashi
How to eastern asian countries eat their foods
with right hand or with chopsticks
What is the main agriculture product in eastern asia?
Grains
Eastern asia had a lot of Islams and therefore eat little to no ________
Pork Beef (w/ Hindus)
In Eastern Asia, food is often times wrapped in ________
Ti Leaves
A popular starchy paste made in Polynesia is called _______
Poe
What are some common spices used in indochina?
Tumeric Peppers Ginger Saffron
Important indian crops?
Legumes Buffalo Milk
Buffalo milk is different than cow milk because....?
It contains WAY more fat and nutrients
What are the two main meals eaten in India?
Biryani Curry
What is Masala?
A blend of spices
Eastern asia is mostly _______ and mostly eat _______ and _______
Vegetarian Wheat legumes
What is the difference between Soba and Udon noodles?
Soba are thin Udon are thick