1 less sweet and less viscous
2 better able than aqueous syrups to maintain both water- soluble and alcohol-soluble components in solution
3 requires a specific blend of alcohol and water to maintain all of the components in solution.
1 SIMPLE SOLUTION WITH AGITATION or by admixture of two or more liquid ingredients.
Alcohol-soluble and water-soluble components are generally dissolved separately in alcohol and in purified water, respectively.