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level: level 3

Questions and Answers List

level questions: level 3

QuestionAnswer
1 Oxidative Tissue Injury caused by 2 Causes chain reactive damage to:1 Oxygen free radicals unpaired electrons superoxide O2-. hydroxy free radical OH. hydrogen peroxide 2 Cell membranes Proteins DNA
Oxidative Tissue Injury is Associated with1 Coronary Heart Disease oxidized LDL-cholesterol 2 Carcinogenesis 3 Chemical Toxicity 4 Auto-immune dieseases 5 Aging
Sources of Oxygen Free Radicals1 Normal energy metabolism 2 D-amino acid metabolism 3 Metabolism of foreign chemicals 4 Ozone, nitrogen oxides, UV light, smoke, radiation, etc...
Cellular Antioxidants1 Antioxidant Enzymes 2 Nutritional Antioxidants - Vitamin E - Carotenoids and other plant phytochemicals - Vitamin C
Antioxidant Enzymes 1 removes hydrogen peroxides 2 removes superoxide radicals 3 removes peroxides1 Catalase (iron) 2 Superoxide Dismutase (Cu, Zn) 3 Glutathione Peroxidase (Se)
Tocopherols Dietary sources: widespread, highest in plant oils Deficiency: - rare in adults - premature infants: hemolytic anemia Function: free radical scavenger in membranes RDA: 8-10 mg/d “Research dosages”: 400-800 mg/d Toxicity: rare, may be non-toxic below 1000 mg/dVitamin E
Vitamin C Functions1 Antioxidant 2 Collagen synthesis 3 Synthesis of neurotransmitters, thyroxine 4 Aids in absorption of dietary iron
1 Vitamin C toxicity dose: __ 2 causes __1 > 1000 mg/d 2 diarrhea kidney stones promotes “iron overload” toxicity Interfers with important lab tests blood in stools (colon cancer) urinary and blood glucose (diabetes)
Functions: - -Hemoglobin - Myoglobin - Iron enzymes - -catalase --electron transport system Deficiency Anemia fewer, smaller, paler red blood cells fatigue 5-10% of US premenopausal women up to 40% of population in developing countriesIron
Iron Deficiency Causes1 Blood loss - menstrual blood loss - parasites and bleeding ulcerations 2 Inadequate dietary intake RDA men = 10 mg/d RDA women = 15 mg/d US usual intake 6 mg/1000 Cal
IRON Dietary Sources1 Heme Iron - meats (Hb & Mb) - 20-30% absorbed 2 Non-heme Iron - plants - inorganic iron - 1-10% absorbed - vitamin C increases absorption - iron cookware
Iron Overload Toxicity CAUSES May occur in 10% of men1 Children (accidental poisoning) 2 Men and post-menopausal women 3 Genetic “defect” 4 Excess iron is a pro-oxidant. - tissue injury - oxidized LCL-C
Iron Overload Toxicity Treatment1 avoid iron containing supplements 2 avoid excess vitamin C supplements 3 bleeding or blood donation