Question:
How does denaturing work?
Author: kr leeAnswer:
1. chemical bonds hold protein's complex structure together 2. which breaks down during cooking, causing protein to denature. 3. Protein fall apart and change shape, transformation is irreversible
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kr lee![kr lee](https://lh4.googleusercontent.com/-kBbxF7rwZck/AAAAAAAAAAI/AAAAAAAAAAA/AMZuuclptIQL_y3_BFU8sGxm8SNnURRsjA/photo.jpg)