Food and digestion: Enzymes work more slowly at lower temps. They have less kinetic energy and so there will be less collisions.

Question

Enzymes work more slowly at lower temps. They have less kinetic energy and so there will be less collisions.

Memorable Condor · Accepted Answer

why would the enzyme not function well at 20 degrees Celsius?

Enzymes work more slowly at lower temps. They have less kinetic energy and so there will be less collisions.