SEARCH
You are in browse mode. You must login to use MEMORY

   Log in to start


From course:

Digestivo/Nutri

» Start this Course
(Practice similar questions for free)
Question:

Comidas potencialmente ácidas:

Author: Georgina Vazquez



Answer:

Proteína: carne, pescado, mariscos, aves, huevos, todos los quesos, peanut butter, cacahuates Grasa: tocino, nueves, semilla de calabaza, semilla de girasol, aderezos cremosos Carbohidratos: todos los tipos de pan: avena, macarrones, trigo, etc. Dulces: postres de gelatina, pudín


0 / 5  (0 ratings)

1 answer(s) in total