From course:
(Practice similar questions for free)
VOCABULARY FOR FOOD AND COOKING (ERASMUS+ CEPV)
» Start this Course(Practice similar questions for free)
Question:
A shallow pan with a long handle, used for cooking food in hot fat or oil
Author: Marian Costin
Answer:
Frying pan
0 / 5 Â (0 ratings)
1 answer(s) in total
Author
Marian Costin