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From course:

VOCABULARY FOR FOOD AND COOKING (ERASMUS+ CEPV)

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Question:

A dough of flour, shortening, and water, used as a base and covering in baked dishes such as pies.

Author: CARINA MARIA MARC

a dough of flour, shortening, and water, used as a base and covering in baked dishes such as pies.



Answer:

Pastry


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