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From course:

Spanish Wine Scholar

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Question:

DO Emporda: Styles (primary grapes), climate, soils

Author: Robert Quinn



Answer:

58% tinto (Samso/Carinena, Garnacha Tinta/Lledoner), 24% blanco (Garnacha Blanca); Mediterranean with Tramontana; alluvium (plains), slate/granite (mountains)


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