Question:
Microbial numbers: H2S/amine spoilage
Author: Kate JarosAnswer:
- detection of off odors at lower levels, 10^7 cfu/g, mL, cm2 - ex amines: di- and tri-methyl amines
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1 answer(s) in total
Author
Kate Jaros
Answer:
0 / 5 Â (0 ratings)
1 answer(s) in total