Question:
Raw meat spoilage bacteria
Author: Kate JarosAnswer:
Gram -: Pseudomonas, Alcaligenes, Moraxella, Proteus, Aeromonas, Escherichia, Serratia gram +: Brochothrix, Micrococcus, Lactobacillus, Enterobacter, Carnobacterium yeasts and molds
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Author
Kate Jaros