SEARCH

User ID: 999999
Version: 4.37.48

www.memory.co.uk
You are in browse mode. You must login to use MEMORY

   Log in to start


« Previous
Next »
From course:

FS HN 420

» Start this Course
(Practice similar questions for free)
Question:

Spoilage in vacuum-packaged meat

Author: Kate Jaros


Answer:

Lactic acid bacteria will predominate --> sour odor, gas, color defects


0 / 5  (0 ratings)

1 answer(s) in total

Author

Kate Jaros
Kate Jaros