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FS HN 420

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Question:

Sulfur dioxide (SO2) and sulfites (SO3): applications

Author: Kate Jaros



Answer:

Forms used: sulfur dioxide (SO2), sodium sulfite (Na2SO3), sodium bisulfite (NaHSO3), sodium metabisulfite (NaS2O5) - control of microbes and insects in soft fruits, fruit juices, beverages, wines, pickles, sausages, fresh shrimp


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