BIOCHEM LAB MIDTERM: These are used in the food and beverage industry as thickeners and sweeteners. A sugar substitute, and cannot be metabolized by oral bacteria, and therefore do not cause tooth decay, they dont caramelize, as do natural sugars.

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These are used in the food and beverage industry as thickeners and sweeteners. A sugar substitute, and cannot be metabolized by oral bacteria, and therefore do not cause tooth decay, they dont caramelize, as do natural sugars.

Roice Badiola · Accepted Answer

Sugar Alcohols

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BIOCHEM LAB MIDTERM

These are used in the food and beverage industry as thickeners and sweeteners. A sugar substitute, and cannot be metabolized by oral bacteria, and therefore do not cause tooth decay, they dont caramelize, as do natural sugars.

Sugar Alcohols

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