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Nutrition and Dietetics

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Question:

Classification of Fats: C: Derived lipids: Sources of Fatty Acids: C: are those in which two or more double bonds are present. Thus, each of four or more carbon atoms could take up a hydrogen atom. Linoleic acid has two double bonds and is the most common of the polyunsaturated acids. It is abundant in most vegetable oils.

Author: James Marion Endrina Entice



Answer:

Polyunsaturated fatty acids


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