Slaughtering: In food plants ventilation systems should be designed and constructed so that:

Question

In food plants ventilation systems should be designed and constructed so that:

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Ambient temperatures, humidity and odors are controlled

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air is always introduced from the outside into the unit

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the air volume in the unit is completely replaced once a day

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only fresh air is provided directly from the outside

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individual fans are provided at each workstation

In food plants ventilation systems should be designed and constructed so that: