Slaughtering: One of the most common causes of foodborne illness or food spoilage in food process is:

Question

One of the most common causes of foodborne illness or food spoilage in food process is:

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Inadequate food temperature control

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application of modern technologies

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association of animal products with vegetable products

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consumption of ready-to-eat products

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lack of operator monitoring

One of the most common causes of foodborne illness or food spoilage in food process is: