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From course:

Slaughtering

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Question:

Unloading and handling of packed meat should begin with:

Author: Exciteful Elk



Answer:

A thorough control of the packages integrity (pallets, boxes etc.) especially in case of frozen meat


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Alternative answers:

A thorough control or an analysis of the species especially in case of frozen meat
A microbiological and parasitic analysis
An opening of the packages to aerate the meat
A check on the quality of the meat to check compliance especially in case of frozen meat