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Slaughtering

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Question:

In food industry cleaning procedures and programmes should:

Author: Exciteful Elk


Answer:

Be specified in SSOPs as appropriate to the circumstances


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5 answer(s) in total

Alternative answers:

Be specified in iso plans as appropriate to the circumstances
Be specified in gmps as appropriate to the circumstances
Be specified in ghps as appropriate to the circumstances
Be specified in gfsi systems as appropriate to the circumstances

Author

Exciteful Elk
Exciteful Elk