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From course:

Bosor b'Cholov - Yagdil 5783

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Question:

What are the 4 levels/opinions of "too salty to eat" (אינו נאכל מחמת מלחו)?

Author: Rabbi Berel Bell



Answer:

Rama: like before roasting. Rabeinu Tam: like for removing blood before cooking. Rashi: for storage. R. Yaakov Yisroel: for long term.


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