A. Marinated in a solution of water and other ingredients that may include salt, phosphates, antioxidants, and flavorings. b. Seasoned with a variety of natural herbs and spices to ensure the meat retains moisture and is flavorful. c. Injected with a solution of water and other ingredients that may include salt, phosphates, antioxidants, and flavorings. d. Taken from animals especially bred and fed a diet that enhances flavor and moisture content of their meat.