QUALITY RISK MANAGEMENT FOR FACILITIES, EQUIPMENT, AND UTILITIES

1 Design of facility / equipment - Determine appropriate zones 2 HYGIENE ASPECTS IN FACILITIES - To protect the product from environmental hazards, including chemical, microbiological, and physical hazards 3 Qualification of facility/equipment/utilities 4 Cleaning of equipment and environmental control 5 Computer systems and computer controlled equipment -To select the design of computer hardware and software