Italian Wine Scholar - Northern Italy: Sforzato (or Sfursat) di Valtellina DOCG

Question

Sforzato (or Sfursat) di Valtellina DOCG

Robert Quinn · Accepted Answer

- Located in the Valtellina sub-region of Lombardia
- Appassimento process (like Amarone)
- 100% Nebbiolo
- Min. 14% abv
- Min. 20 months aging, min 12 months in oak

Italian Wine Scholar - Northern Italy

Sforzato (or Sfursat) di Valtellina DOCG

- Located in the Valtellina sub-region of Lombardia - Appassimento process (like Amarone) - 100% Nebbiolo - Min. 14% abv - Min. 20 months aging, min 12 months in oak

Author