Question:
○ too much production can cause the RED TIDE ○ Seafoods from red tide - Contains KAINIC ACID - Consumptions might cause acute symptoms like gastrointestinal distress, headache, HEMIPARESIS, confusion and seizures. - For PROLONGED EFFECT: causes SEVERE MEMORY DEFICITS and SENSORY MOTOR NEUROPATHY (tingling & pain on hands and feet).
Author: LEIGHTON DWIGHT OBILLOSAnswer:
Marine red alga (Digenia simplex)
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