SEARCH
You are in browse mode. You must login to use MEMORY

   Log in to start


From course:

IGCSE biology

» Start this Course
(Practice similar questions for free)
Question:

Digestion of starch

Author: Freya Watson



Answer:

Amylase - breaks down starch to maltose maltase - breaks down maltose to glucose on the membranes of the membranes of the epithelium lining on the small intestine


0 / 5  (0 ratings)

1 answer(s) in total