Question:
Duck Carnitas
Author: Jason JimenezAnswer:
Blue/grey brown plate. KOT tortilla, confit duck, serrano habanero salsa. Garnish: onion/oregano, Maldon, and lime wedge.
0 / 5 Â (0 ratings)
1 answer(s) in total
Author
Jason Jimenez
Answer:
0 / 5 Â (0 ratings)
1 answer(s) in total