SEARCH

User ID: 999999
Version: 4.37.48

www.memory.co.uk
You are in browse mode. You must login to use MEMORY

   Log in to start


« Previous
Next »
From course:

Food Theory

» Start this Course
(Practice similar questions for free)
Question:

What are the four ways of changing properties in fats and oils?

Author: kr lee


Answer:

Plasticity, aeration, shortening, emulsification


0 / 5  (0 ratings)

1 answer(s) in total

Author

kr lee
kr lee