SEARCH

User ID: 999999
Version: 4.37.48

www.memory.co.uk
You are in browse mode. You must login to use MEMORY

   Log in to start


« Previous
Next »
From course:

amines

» Start this Course
(Practice similar questions for free)
Question:

Why is the boiling point of primary amines high

Author: sakhi rathore


Answer:

Because of steric hinderance


0 / 5  (0 ratings)

1 answer(s) in total

Author

sakhi rathore
sakhi rathore