Food and Nutrition: -cool conditions must be maintained when making pastry
-preheat the oven before baking or else it will become tough and greasy
-cold water should be used to seal off the edges of pastry
-do not stretch the pastry to fit the pan; it will shrink

Question

-cool conditions must be maintained when making pastry
-preheat the oven before baking or else it will become tough and greasy
-cold water should be used to seal off the edges of pastry
-do not stretch the pastry to fit the pan; it will shrink

Mikaila · Accepted Answer

rules when making pastry

Food and Nutrition

-cool conditions must be maintained when making pastry -preheat the oven before baking or else it will become tough and greasy -cold water should be used to seal off the edges of pastry -do not stretch the pastry to fit the pan; it will shrink

Rules when making pastry

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