Bosor b'Cholov - Yagdil 5783: Fish broiled on a meat baking pan has a meat taste of nat bar nat. What about a sharp food cut with a meat knife?

Question

Fish broiled on a meat baking pan has a meat taste of nat bar nat.  What about a sharp food cut with a meat knife?

Rabbi Berel Bell · Accepted Answer

With the sharp food, there is no nat bar nat.

Fish broiled on a meat baking pan has a meat taste of nat bar nat. What about a sharp food cut with a meat knife?