Question:
. Which of the following types of fermentations has the greatest negative influence on the quality of the silages?
Author: Exciteful ElkAnswer:
Butyric fermentation
0 / 5 Â (0 ratings)
5 answer(s) in total
Alternative answers:
Lactic fermentation
Acetic fermentation
Alcoholic fermentation
Lactic and alcoholic fermentations
Author
Exciteful Elk