Question:
Straws are generally recognized for their high cellulose content and low protein content. By comparison, which have higher protein content (among the straws)?
Author: Exciteful ElkAnswer:
Peas and beans straws toward wheat straw
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Alternative answers:
Barley straw toward oat straw
Oat straw toward rye straw
Rye straw toward rice straw
Oat straw toward barley straw
Author
Exciteful Elk