Question:
Summer Squash Quesadilla (snack)
Author: Jason JimenezAnswer:
White/blue floral plate. Flour tortilla, jack and fried halloumi cheese, baby zucchini, yellow squash, patty pan squash, chile de valle, serrano-habanero salsa. Garnish: toasted pine nuts, puffed sesame, parsley, olive oil, Maldon, lemon juice. Topped with fried egg.
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