Question:
Roasted Corn (snack)
Author: Jason JimenezAnswer:
Wide blue/grey shared plate. Roasted Corn, confit tomatoes, scallion oil vin. Garnish: scallion and yuzu sichimi.
0 / 5 Â (0 ratings)
1 answer(s) in total
Author
Jason Jimenez
Answer:
0 / 5 Â (0 ratings)
1 answer(s) in total