Question:
Pan de Elote
Author: Jason JimenezAnswer:
Small cast iron. Corn bread, elote sugar, macerated seasonal fruit (blueberries). Topped with beurre de baratte and Maldon.
0 / 5 Â (0 ratings)
1 answer(s) in total
Author
Jason Jimenez
Answer:
0 / 5 Â (0 ratings)
1 answer(s) in total