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chapter: Exam 1

List of Levels

Level
General
Microbial Groups
Gram-negative aerobes
Gram negative facultative anaerobes
Rickettsias
Gram positive Cocci
Gram positive, rod shaped bacteria
Gram-positive, non-sporeforming regular rods
Gram-positive, non-sporeforming irregular rods
Important molds
Important yeasts
Methods of Microbiological Analysis
Microscopic and Sampling Methods
Microbiological Examination of Surfaces
Metabolically Injured Organsims