SEARCH
You are in browse mode. You must login to use MEMORY

   Log in to start


From course:

FS HN 420

» Start this Course
(Practice similar questions for free)
Question:

Food safety application of Whole Genome Sequencing

Author: Kate Jaros



Answer:

- identify pathogens isolated from food or the environment - compare clinical isolate (from patients) with food isolate - allows reliable epidemiological links to be made - can match pathogen with a geographical location


0 / 5  (0 ratings)

1 answer(s) in total